Brunch Casserole+++fggt98b Recipe

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Brunch Casserole+++fggt98b Ingredients

1 1/2 lb ground beef
1 each onion, large;finely chopped
2 tbsp olive oil or butter
2 each garlic, cloves;minced
1 can mushrooms, sliced;drained;4oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano, leaf
1/2 package spinach, chopped;frozen*
3 tbsp flour
6 each eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, sharp;grated

A Recipe for
Brunch Casserole+++fggt98b

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Brunch Casserole+++fggt98b

Hungry men think the cook lazy.
Anonymous

Brunch Casserole+++fggt98b Directions

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B

Serves: 7

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Brunch Casserole+++fggt98b Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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