1 1/2 lb ground beef
1 onion, large;finely chopped
2 tbsp olive oil or butter
2 garlic, cloves;minced
1 can mushrooms, sliced;drained;4oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano, leaf
1/2 package spinach, chopped;frozen*
3 tbsp flour
6 eggs, beaten
1/4 cup milk, scalded
1/2 cup cheddar cheese, sharp;grated
A Recipe for
Brunch Casserole
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Brunch Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Brunch Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Brunch Casserole from the recipe cookbook of Recipes-to-go (Meal)
The way you cut your meat reflects the way you live. |
| Confucius |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
What garlic is to food, insanity is to art. |
| Anonymous |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours
or until firm. Just before serving, sprinkle with grated cheese. 6 to
8 servings (About 2-1/2 quarts)
Serves: 7
Brunch Casserole Recipe brought to you by Recipes To-Go