Brunch Eggs Recipe

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Brunch Eggs Ingredients

2 lb spicy sausage
12 eggs, slightly beaten
4 cup milk
2 tsp dry mustard
1/2 tsp salt
4 slices white bread, cubed
2 cup grated cheddar cheese

A Recipe for
Brunch Eggs

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

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Brunch Eggs Recipe
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Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This is a recipe for Brunch Eggs from the recipe cookbook of Recipes-to-go (Meal)

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

All happiness depends on a leisurely breakfast.
John Gunther

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Brunch Eggs

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Brunch Eggs Directions

Brown and drain sausage. Mix together eggs, milk, dry mustard and
salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into
greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1
hour. Test with knife.

Optional: Can add mushrooms and peppers, or can eliminate sausage.

Serves: 1

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Brunch Eggs Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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