1 package frozen baby lima beans
2 package frozen chopped broccoli
1 can cream mushroom soup
1 cup sour cream
1 package dry onion soup mix
1 can sliced water chestnuts
3 cup rice krispies
1 1/2 sticks butter, melted
A Recipe for
Butter Bean-Broccoli Casserole
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This Recipe for Butter Bean-Broccoli Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Butter Bean-Broccoli Casserole from the recipe cookbook of Recipes-to-go (Meal)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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A bagel is a doughnut with the sin removed. |
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Prepare frozen vegs. as directed. Drain. Mix beans and broccoli
together as first layer in 9 x 13" baking dish. Top with sliced water
chestnuts.
Mix together mushroom soup and sour cream. Spread this over wter
chestnuts as the third layer.
Sprinkle package of onion soup mix over sour cream mixture. Top
with Rice Krispies, and drizzle melted butter over all. Bake at 350
F. for 30 minutes.
NOTE: may be made ahead and frozen, omitting Krispies and butter
until time to cook.
Serves: 1
Butter Bean-Broccoli Casserole Recipe brought to you by Recipes To-Go