Buttermilk Breakfast Biscuits Recipe

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Buttermilk Breakfast Biscuits Ingredients

2 1/2 cup all-purpose flour
2 tbsp sugar
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1/2 tsp salt
1/2 cup (1 stick) butter
2/3 cup buttermilk
1 egg
1 milk
1 additional sugar

A Recipe for
Buttermilk Breakfast Biscuits

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Buttermilk Breakfast Biscuits

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Buttermilk Breakfast Biscuits Directions

Makes 8 to 10

Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar,
cream of tartar, baking soda and salt in large bowl. Cut in butter
until mixture resembles coarse meal. Stir in buttermilk and egg.
Turn dough out onto floured surface and knead until smooth; dough
will be moist. Roll dough out into circle 1/2 inch thick. Transfer to
prepared sheet. Cut into wedges. Brush top with milk; sprinkle with
sugar. Bake until golden brown, about 15 minutes. Serve immediately

Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1
Tbs finely grated lemon peel and 1 tsp caraway seed to dough.

The Inn of Glenn Haven - Denver, CO. Bon Appetit

Serves: 8

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Buttermilk Breakfast Biscuits Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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