2 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp sugar
1 1/4 cup buttermilk
3 eggs
6 tbsp butter, melted
RASPBERRY SAUCE
2 package (10 oz) frozen raspberries
1/2 cup superfine sugar
1 grated rind of 1 orange
A Recipe for
Buttermilk Waffles With Raspberry Sauce
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Buttermilk Waffles With Raspberry Sauce is one of thousands in the Recipes-to-go Meal Cookbook.
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Buttermilk Waffles With Raspberry Sauce from the recipe cookbook of Recipes-to-go (Meal)
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| Old New York Proverb |
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Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low
speed using whisk attachment of Handy Mixer cordless beater in a
medium bowl.Slowly add melted butter.Make a well in center of flour
mixture.Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all liquid ingredients
are incorporated. Then beat at high speed until smooth,reserve
liquid.Puree raspberries in food processor or blender until
smooth.Blend in sugar and orange rind and enough of reserved liquid
until sauce is desired thickness. Pour 1 cup of waffle batter into a
preheated,well greased waffle iron and cook until golden.Serve with
Raspberry Sauce.Garnish with walnuts and fresh raspberries,if
desired.Serves 4.
Serves: 4
Buttermilk Waffles With Raspberry Sauce Recipe brought to you by Recipes To-Go