2 1/2 lb butternut squash (up to 5 lb)
1 carrot (2 if use more squash)
1 cup rolled oats (uncooked oatmeal)
12 oz green peas
1 tbsp butter
2 eggs, beaten frothy
1 pinch salt
5 tbsp cinnamon sugar (or less)
1/2 tsp vanilla
A Recipe for
Butternut Squash Casserole
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Butternut Squash Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Butternut Squash Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Butternut Squash Casserole from the recipe cookbook of Recipes-to-go (Meal)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Boil squash and carrot together until the carrot is tender. Allow
both to cool. Slide skin off carrot. Being careful with squash,
remove its seeds and peel. Blend carrots and squash together. Don't
over-blend: preserve some texture. Add cinnamon sugar and salt to
taste.
Add frothy eggs to carrot/squash mixture. Grease an 8-inch loaf pan.
Coat the grease with oatmeal. Mix about 1/2 cup oatmeal into
casserole. Gently fold in green peas, then put mixture in casserole
pan. Sprinkle remaining oatmeal on top and dot with butter. Bake at
350 degrees F. 30 to 40 minutes until brown on top. Once cooked, it
can be served immediately or frozen for later consumption.
NOTES:
* Butternut squash and carrot casserole -- A delicious Thanksgiving
or Christmas casserole. My mother makes this at the holidays. I
don't know where she originally got the recipe. Yield: Serves 10.
* Cinnamon sugar is a mixture of sugar and powdered cinnamon.
Commercial cinnamon sugar mixtures are mostly sugar. My mom prepares
her own mixture with the emphasis decidedly on the cinnamon.
: Difficulty: easy.
: Time: 40 minutes preparation, 40 minutes cooking.
: Precision: approximate measurement OK.
: Jan Russak
: AT&T Information Systems, Lincroft, New Jersey, USA
: {ihnp4,cbosgd}!pegasus!russak
: Copyright (C) 1986 USENET Community Trust
Serves: 10
Butternut Squash Casserole Recipe brought to you by Recipes To-Go