1 22 oz bag frozen corn
1 lb sharp cheddar cheese
1 can (4 oz.) chopped green chilis
6 cloves garlic
A Recipe for
C Cubed Casserole (Corn Cheese & Chilis)
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This Recipe for C Cubed Casserole (Corn Cheese & Chilis) is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for C Cubed Casserole (Corn Cheese & Chilis) from the recipe cookbook of Recipes-to-go (Meal)
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OPTIONS:
4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco
Chop the corn in small batches in food processor, not too much, you
want chunks mush. Shred cheese and mix with corn dump can of chilis
into mix. Options: clean any options, (core and seed peppers, remove
skin of garlic) chop garlic and peppers finely in food processor,
slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little
oil. saute a few minutes and then throw into mix. Mix all and put
into Corningware. Bake @350 for 1 hour.
Serves: 1
C Cubed Casserole (Corn Cheese & Chilis) Recipe brought to you by Recipes To-Go