Cafe Beaujolais Sour Cream Waffles Recipe

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Cafe Beaujolais Sour Cream Waffles Ingredients

SAUTEED APPLES

2 tbsp butter
1 medium apple, peeled, cored and sliced
1/8 tsp cinnamon
1 1/2 tsp brown sugar

WAFFLES

2 cup flour
2 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tbsp sugar
4 eggs, separated
1 cup sour cream
1 1/2 cup milk
3/4 cup plus 2 tbsp. melted butter or corn, oil
1/2 cup chopped toasted pecans

A Recipe for
Cafe Beaujolais Sour Cream Waffles

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Cafe Beaujolais Sour Cream Waffles from the recipe cookbook of Recipes-to-go (Meal)

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cafe Beaujolais Sour Cream Waffles

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Cafe Beaujolais Sour Cream Waffles Directions

Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add
apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon
and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until
tender and golden brown.Cool slightly.

Waffles: Sift together dry ingredients.Beat egg yolks with sour
cream,milk and melted butter in separate bowl until blended.Stir into
dry ingredients until blended well.Stir in apples and pecans. Beat
egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the
beaten whites into the batter,then gently fold in remaining egg
whites until just combined. Pour or ladle batter over center 2/3 of
hot waffle iron.Close lid cook about 4 minutes,until steam no longer
emerges from the crack. Remove waffle.Keep warm in a warm oven while
you cook the rest. Makes 8 waffles.

Serves: 8

Cafe Beaujolais Sour Cream Waffles Recipe brought to you by Recipes To-Go

Cafe Beaujolais Sour Cream Waffles Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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