Calico Squash Casserole Recipe

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Calico Squash Casserole Ingredients

1 lb yellow squash, sliced
1/2 lb zucchini, sliced
1 cup ; water
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 tbsp green onion, chopped
1/4 cup butter or margarine, melted and divided
1 cup herb-seasoned stuffing mix
1 each 10-3/4 ounce cream of chicken soup, undiluted
1 each 8 ounce can water chestnuts, drained and chopped
1/2 cup plain low-fat yogurt
1/4 cup pimiento, chopped
1 large carrot, grated
1/2 tsp salt
1/4 tsp pepper

A Recipe for
Calico Squash Casserole

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Calico Squash Casserole

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Calico Squash Casserole Directions

: Combine first 3 ingredients in a medium saucepan; bring to a
boil. Cover, reduce heat, and simmer 8 minutes or until squash is
just tender. Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon
butter until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a
large bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30
minutes or until casserole is thoroughly heated. Yield: 6 to 8
servings.

From Betty J. Casey of Alabama; December, 1990 "Southern Living".

Serves: 6

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Calico Squash Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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