Camp Cook's Casserole Recipe




Camp Cook's Casserole Ingredients

1 1/4 lb lean ground beef, crumbled
1/2 cup chopped onion
3 tbsp dry taco seasoning mix
14 1/2 oz mexican-style tomatoes - chopped -(, discard 2 tbsp
30 oz canned pinto beans
1/3 cup ripe olives, sliced
3 tbsp chopped fresh parsley
4 oz monterey jack cheese (shredded)
1 can cornbread twists (refrigerated, dough)
1 egg yolk, slightly beaten
1 tbsp water

A Recipe for
Camp Cook's Casserole

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove



Camp Cook's Casserole

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Camp Cook's Casserole Directions

1. Saute beef and onion in a 12" cast-iron skillet over medium heat;
drain.

2. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle
with cheese.

3. Twist cornbread strips while shaping in lattice pattern over
mixture, making sure strips adhere to sides of dish.Brush twists with
mixture of egg and water.

4. Bake at 350 F for 15 minutes, or until lightly browned.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 5

 

 

 

 

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Camp Cook's Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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