Campbell's Soup Casserole Sauce Mix Recipe

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Campbell's Soup Casserole Sauce Mix Ingredients

2 cup non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tbsp dried onion flakes
1 tsp crushed dried thyme
1 tsp crushed dried basil
1/2 tsp pepper

A Recipe for
Campbell's Soup Casserole Sauce Mix

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Campbell's Soup Casserole Sauce Mix Recipe
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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
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Campbell's Soup Casserole Sauce Mix

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Campbell's Soup Casserole Sauce Mix Directions

Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995

Recipe By :

Serves: 1

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Campbell's Soup Casserole Sauce Mix Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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