1 cup brown or white rice
1 can mushroom soup, 10 1/2 oz
1 can light tuna or bonito 6 1/2
1 oz can, drained
1 tsp butter or margarine
1 1/2 tbsp dry bread crumbs
2 oz cheddar cheese, or more to
1 taste, grated
A Recipe for
Canned Tuna Casserole
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Canned Tuna Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Canned Tuna Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Canned Tuna Casserole from the recipe cookbook of Recipes-to-go (Meal)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cook rice following package directions. Stir soup into rice. Mash
tuna and stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread
crumbs over butter. Pour tuna-rice mixture into casserole and
sprinkele with grated cheese. Bake on middle shelf of preheated
375-degree oven 30 minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice mixture. It's a
good way to use up leftover peas and/or carrots.
Serves: 4
Canned Tuna Casserole Recipe brought to you by Recipes To-Go