1 1/2 lb pork steak(cut in strips)
2 tbsp oil
1 each large onion, sliced
1 each small green pepper, sliced
4 oz can mushrooms, drained
8 oz tomato sauce
1 1/2 tbsp vinegar
3 tbsp brown sugar
1 1/2 tsp salt
2 tsp worcestershire sauce
A Recipe for
Cantonese Dinner
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Cantonese Dinner is one of thousands in the Recipes-to-go Meal Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Cantonese Dinner Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Cantonese Dinner from the recipe cookbook of Recipes-to-go (Meal)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I eat merely to put food out of my mind. |
| N.F. Simpson |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Brown pork in oil. Put in crock pot. Add remaining ingredients and
cook 6-8 hours on low. Serve over rice.
Serves: 4
Cantonese Dinner Recipe brought to you by Recipes To-Go