Carolina Casserole Recipe




Carolina Casserole Ingredients

1 lb ground beef
1 can niblets corn
1 cup onions, chopped
1 can tomato puree
1 can tomato sauce
1 can red beans
1 tbsp chilli powder

A Recipe for
Carolina Casserole

 

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



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The more you eat, the less flavor; the less you eat, the more flavor.

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ND Beef Council, billboard advertisement, 1990


This is a recipe for Carolina Casserole from the recipe cookbook of Recipes-to-go (Meal)


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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Vanity is the food of fools.

Anonymous



Carolina Casserole

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Carolina Casserole Directions

Brown beef and onions together in a large skillet. Add remaining
ingredients, stir well. Cover and simmer 35-45 minutes. Season to
taste.

Source: "The Yankee Kitchen" 03-18-93 (#5) [Bev]

Serves: 1

 

 

 

 

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Carolina Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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