1 package dried apricots, 11 oz
1 can apricot nectar, 12 oz
2 each bellgian carrots, drained, 2
1/2 cup firmly packed brown sugar
4 tbsp butter
1/4 cup slivered almonds
A Recipe for
Carrot- Apricot Casserole *** (Grdg72b)
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Carrot- Apricot Casserole *** (Grdg72b) is one of thousands in the Recipes-to-go Meal Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Carrot- Apricot Casserole *** (Grdg72b) Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Carrot- Apricot Casserole *** (Grdg72b) from the recipe cookbook of Recipes-to-go (Meal)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Soak apricots in nectar overnight. Put 1 jar carrots into a two
quart casserole. Top with half the apricots, half the apricot nectar,
and 1/4 C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake,
covered at 350 degrees for 30 minutes, or until bubbly. 8 servings
FROM: JEAN ALLEN (GRDG72B)
Serves: 8
Carrot- Apricot Casserole *** (Grdg72b) Recipe brought to you by Recipes To-Go