Carrot Casserole Recipe

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Carrot Casserole Ingredients

6 cup carrot slices
1 medium onion, diced
1/2 cup butter or margarine
1 cup velveeta cheese
1 crushed pototo chips

A Recipe for
Carrot Casserole

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This is a recipe for Carrot Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Carrot Casserole recipe - a tasty recipe for you to add to your collection!
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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Carrot Casserole

Never eat more than you can lift.
Miss Piggy

Carrot Casserole Directions

Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.

Bob Hogan

Serves: 4

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Carrot Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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