Casserole Of Catfish Jean Lafitte Recipe

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Casserole Of Catfish Jean Lafitte Ingredients

4 5-7 oz. catfish fillets
1 cup melted butter, or margarine
1 1/2 cup green onions, chopped
1/2 cup celery, diced
2 cup fresh mushrooms, sliced
3/4 cup dry sherry
1 cup heavy whipping cream
1/4 cup pimientos, diced
3/4 cup grated parmesan cheese
1/2 cup pecans, chopped
1 salt, to taste
1 cayenne pepper, to taste

A Recipe for
Casserole Of Catfish Jean Lafitte

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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a nation taste-blind.” M.F.K. Fisher

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This is a recipe for Casserole Of Catfish Jean Lafitte from the recipe cookbook of Recipes-to-go (Meal)

Do vegetarians eat animal crackers?
Author Unknown

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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The bagel, an unsweetened doughnut with rigor mortis.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Casserole Of Catfish Jean Lafitte

Avoid fruit and nuts. You are what you eat.
Jim Davis

Casserole Of Catfish Jean Lafitte Directions

Preheat oven to 400 F. Season fish fillets with salt and pepper; set
aside. In a 12" saute pan, melt butter, when hot add green onions,
celery and mushrooms. Saute until wilted, approximately 3 to 5
minutes. Add sherry, blend well into mixture. Place catfish fillets
on top of seasonings in saute pan and cook approximately 5 minutes,
do not overturn. Remove fillets to 8 by 11" baking pan and keep warm.
Add cream to saute pan, blend well. Season to taste using salt and
pepper and cook approximately 5 minutes or until mixture is well
thickened. Pour sauce over catfish fillets, sprinkle with parmesan
cheese and red pimentos and place in oven until cheese is brown and
fish is cooked. Approximately 10 minutes. Serve at once.

Serves 6.

Serves: 6

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Casserole Of Catfish Jean Lafitte Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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