1 each cauliflower medium, broken i
4 each potatoes, large, peeled and
1 tbsp butter or margarine
3 each eggs
3/4 cup cheese gruyere or other hard
1 tbsp to taste
1 tsp to taste, also cayenne pepper
A Recipe for
Cauliflower Casserole
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Hungry men think the cook lazy. |
| Anonymous |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Cauliflower Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Herb Tip |
This is a recipe for Cauliflower Casserole from the recipe cookbook of Recipes-to-go (Meal)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
He who eats alone chokes alone. |
| Proverb |
Great food is like great sex. The more you have the more you want. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Cook the califlower in boiling salted water for 15 minutes or until
tender. Meanwhile, cok the potatoes in boiling water for 15 minutes
or longer until tender. Drain the potatoes and caulflower and place
in mixing bowl. Add the butter, salt and pepper. Mash together to
make a puree;it is better to use a potato masher as a food processor
can make it too mushy. Beat the eggs into the puree, one at a time,
then stir in the cheese reserving 2 tablespoons of the cheese. Spoon
into a greased dish, and bake one hour with foil on it in a moderate
oven. Before serving, sprinkle the cheese on top and put under the
broiler before serving. This can be prepared in the morning and put
in the frig under one hour before serving. Total cooking time may be
slightly under 1 hour if your oven is at 375 degrees. Recipe is from
The Kitchen Yearbook==an English cookbook.
Serves: 6
Cauliflower Casserole Recipe brought to you by Recipes To-Go