Chedder Cheese Casserole Bread Recipe

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Chedder Cheese Casserole Bread Ingredients

1 tsp sugar
1 cup warm water
1 package dry yeast
1 cup warm milk
2 tbsp butter
1 each egg beaten
4 cup flour
2 cup shredded sharp chedder
1 tbsp salt

A Recipe for
Chedder Cheese Casserole Bread

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This is a recipe for Chedder Cheese Casserole Bread from the recipe cookbook of Recipes-to-go (Meal)

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Chedder Cheese Casserole Bread

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Chedder Cheese Casserole Bread Directions

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
Let stand 10 minutes, then stir well. Stir in warm milk, butter and
beaten egg. Combine 2 cups flour, cheese and salt. Stir well to
blend. Add flour cheese mixture and beat with electric mixer on
medium speed for 5 minutes. Add remaining flour, beating well with
wooden spoon. Cover and let rise in warm place until doubled (about
45 minutes). Stir down and turn into two well greased 1 quart
casseroles. Let rise until doubled (about 30 minutes). Bake at 375
degrees for 30-40 minutes. Remove from casseroles immediately and
cool on wire racks. Makes 2 round loaves.

Serves: 2

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Chedder Cheese Casserole Bread Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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