1 cup grated cheddar cheese
1 can (10 oz) mushroom soup
1/4 cup milk
2 cup cooked rice
1/2 cup chopped green pepper
2 can (8 oz) pacific salmon
1/2 cup cornflake crumbs
2 tbsp melted butter
A Recipe for
Cheese Please Casserole
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
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This Recipe for Cheese Please Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
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This is a recipe for Cheese Please Casserole from the recipe cookbook of Recipes-to-go (Meal)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
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The west wasn't won on salad. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and green pepper. In a
greased 2-qt casserole, alternate layers of rice and flaked salmon,
beginning with rice. Pour sauce over all. Ring casserole with crumbs
mixed with melted butter. Place remaining cheese inside crumb ring.
Bake at 350 F for 30-35 minutes. Source: The canned salmon
asscociation of B.C. From the collection of K. Deck
Serves: 4
Cheese Please Casserole Recipe brought to you by Recipes To-Go