6 yellow squash
1 onion, chopped
3 tbsp parsley flakes
1 salt and pepper, to taste
1 cup butter cracker crumbs
1 cup cheese
1/4 cup milk or cream
1 small can parmesan cheese
A Recipe for
Cheese Squash Casserole
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This is a recipe for Cheese Squash Casserole from the recipe cookbook of Recipes-to-go (Meal)
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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The poets have been mysteriously silent on the subject of cheese. |
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Cut up squash and onions. Cook in small amount of water until done;
drain and mash. Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.
By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Date: 04-22-96
Serves: 6
Cheese Squash Casserole Recipe brought to you by Recipes To-Go