Cheese Squash Casserole Recipe




Cheese Squash Casserole Ingredients

6 yellow squash
1 onion, chopped
3 tbsp parsley flakes
1 salt and pepper, to taste
1 cup butter cracker crumbs
1 cup cheese
1/4 cup milk or cream
1 small can parmesan cheese

A Recipe for
Cheese Squash Casserole

 

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Cheese Squash Casserole

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Cheese Squash Casserole Directions

Cut up squash and onions. Cook in small amount of water until done;
drain and mash. Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.

By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Date: 04-22-96

Serves: 6

 

 

 

 

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