Cheese Toasts Recipe

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Cheese Toasts Ingredients

2 eggs
1/2 cup mayonnaise, bottled
1 cup parmesan cheese
1/4 tsp paprika
1/8 tsp cayenne pepper
8 bread, thin slices

A Recipe for
Cheese Toasts

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Cheese Toasts

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cheese Toasts Directions

Fat grams per serving: Approx. Cook Time:
:15
Preheat oven to 400F. In shallow bowl, whisk together eggs and
mayonnaise. On plate combine grated cheese, paprika and cayenne. With
cookie cutters cut out rounds or triangles from bread (or cut into
strips). Dip bread in egg mixture and coat all over with cheese
mixture, transferring to well buttered baking sheet. Bake in 400F
oven for 12 minutes or till tops are golden, turn and bake for 3
minutes more. easy

Source: Gourmet Dec 1988

Serves: 6

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Cheese Toasts Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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