10 oz package frozen broccoli,
1 or 3 cups fresh, chopped
1/4 cup chopped onion
1 can cream of chicken soup(10 3/4
1/2 cup vermont sour cream
1 cup vermont sharp cheddar cheese
1 cup shredded carrots
1 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter, melted
3/4 cup herb seasoned stuffing mix
A Recipe for
Cheesy Broccoli-Carrot Casserole
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Cheesy Broccoli-Carrot Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
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Never eat more than you can lift. |
| Miss Piggy |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Cheesy Broccoli-Carrot Casserole from the recipe cookbook of Recipes-to-go (Meal)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
There is no such thing as a little garlic. |
| A. Baer |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drained broccoli-onion
mixture and cheese. Combine stuffing mix and butter, sprinkle over
vegatables. Bake at 350ø for 25-30 minutes or until heated.
Serves 6.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
No copyright shown.
Serves: 6
Cheesy Broccoli-Carrot Casserole Recipe brought to you by Recipes To-Go