1 1/4 cup rice, cooked
1 each onion, small, chopped
1 each green/red bell pepper, choppd
1 butter, enough to saute veg's
3 cup chicken, cooked and cut up
1 each ham, thick slice, cubed
1 can condensed cheddar soup
1/4 cup milk
A Recipe for
Cheesy Chicken Casserole
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Cheesy Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Cheesy Chicken Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Cheesy Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Prepare rice according to directions or your desire.
Set aside. Cut up the chicken into small chunks and cook through,
either on the stove top or the microwave. You can either cook it and
then cut it up, or cut it up and then cook it. Chop onion and peppers
into small pieces. Saute onion and pepper in the butter for about 4
minutes or until tender. Cut up the ham slice into small cube-like
pieces.
(Although, any kind of ham, sliced, diced, cubed, would do). Stir in
the cooked chicken, cubed ham, soup (straight from the can), and the
milk. Heat until chicken is hot, stirring frequently. Stir the rice
into the mixture and cook another few minutes until everything is
hot. Be sure to mix in rice thoroughly. Will keep well if you prepare
ahead and reheat before serving. Just be sure to heat it and mix it
again well before serving. Freezes well also if you want to make an
extra batch.
Yummy......
Eileen Shaughnessy, Prodigy Food & Wine Board
Serves: 6
Cheesy Chicken Casserole Recipe brought to you by Recipes To-Go