Cheesy Chicken Casserole Recipe

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Cheesy Chicken Casserole Ingredients

1 1/4 cup rice, cooked
1 each onion, small, chopped
1 each green/red bell pepper, choppd
1 butter, enough to saute veg's
3 cup chicken, cooked and cut up
1 each ham, thick slice, cubed
1 can condensed cheddar soup
1/4 cup milk

A Recipe for
Cheesy Chicken Casserole

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Cheesy Chicken Casserole recipe is one of many in our Meal Category.

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This Recipe for Cheesy Chicken Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

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Cheesy Chicken Casserole Recipe
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This is a recipe for Cheesy Chicken Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Cheesy Chicken Casserole recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Cheesy Chicken Casserole

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Cheesy Chicken Casserole Directions

Prepare rice according to directions or your desire.
Set aside. Cut up the chicken into small chunks and cook through,
either on the stove top or the microwave. You can either cook it and
then cut it up, or cut it up and then cook it. Chop onion and peppers
into small pieces. Saute onion and pepper in the butter for about 4
minutes or until tender. Cut up the ham slice into small cube-like
pieces.
(Although, any kind of ham, sliced, diced, cubed, would do). Stir in
the cooked chicken, cubed ham, soup (straight from the can), and the
milk. Heat until chicken is hot, stirring frequently. Stir the rice
into the mixture and cook another few minutes until everything is
hot. Be sure to mix in rice thoroughly. Will keep well if you prepare
ahead and reheat before serving. Just be sure to heat it and mix it
again well before serving. Freezes well also if you want to make an
extra batch.

Yummy......

Eileen Shaughnessy, Prodigy Food & Wine Board

Serves: 6

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Cheesy Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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