20 oz (2 pkgs) frozen broccoli,
1 cauliflower & carrots with
1 cheese flaveored sauce
1/2 cup sliced celery
10 3/4 oz campbell's cream of
1 mushroom soup (1 can)
1 cup chopped cooked chicken or
1 turkey
2 oz (1 jar) diced pimiento
1 including liquid
1 cup seasoned croutons, crushed
A Recipe for
Cheesy Chicken Vegetable Casserole
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This is a recipe for Cheesy Chicken Vegetable Casserole from the recipe cookbook of Recipes-to-go (Meal)
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1>. Cut a large "X" across one side of each pouch of vegetables. Place
pouches cut-side down in an 8-inch square baking dish. Microwave on
high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup
glass measure and cover with plastic wrap. Mocrowave on high two
minutes, or until softened. Empty vegetables and sauce from pouches
into same baking dish. Add celery, soup and chicken. Combine well and
stir in pimiento gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10 to 12 minutes,
or until bubbly hot.
Serves: 4
Cheesy Chicken Vegetable Casserole Recipe brought to you by Recipes To-Go