1 lb ground beef
1 med. bell pepper, chopped
1 clove garlic, minced
16 oz pinto beans, drained
15 oz tomato sauce
1 cup picante sauce, med. hot
1 tsp ground cumin
1/2 tsp salt
12 corn tortillas
2 cup shredded cheese
1 lettuce, shredded
1 sour cream
1 fresh tomato, chopped
A Recipe for
Cheesy Chilanda Casserole
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This Recipe for Cheesy Chilanda Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Cheesy Chilanda Casserole from the recipe cookbook of Recipes-to-go (Meal)
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* Cheese may be Monterey Jack or Cheddar Brown meat with pepper,
onion and garlic; drain. Add beans, tomato sauce, picante sauce,
cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture
in 13x9 baking dish. Top with 6 tortillas. Top with half the
remaining meat mixture; sprinkle with cheese, repeat (except for
cheese). Cover tightly with aluminum foil. Bake at 350" for 20
minutes. Remove foil and top with remaining cheese. Bake uncovered
for 5 minutes. Top with lettuce, tomato, sour cream and additional
picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)
Serves: 4
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