Cheesy Chive Blossom Omelet Recipe




Cheesy Chive Blossom Omelet Ingredients

4 large eggs
1 tsp water
1/4 tsp salt, or to taste
1/8 tsp white pepper
1 tbsp fresh parsley, chopped
1 tbsp butter
3 chive blossoms
1 ; broken into florets
3 tbsp swiss cheese, grated

GARNISH

1 whole chive blossoms

A Recipe for
Cheesy Chive Blossom Omelet

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




This Cheesy Chive Blossom Omelet recipe is one of many in our Meal Category.






He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau


This Recipe for Cheesy Chive Blossom Omelet is one of thousands in the Recipes-to-go Meal Cookbook.


He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle


This is a recipe for Cheesy Chive Blossom Omelet from the recipe cookbook of Recipes-to-go (Meal)


“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



Cheesy Chive Blossom Omelet recipe - a tasty recipe for you to add to your collection!

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



Cheese - milk's leap toward immortality.

Clifton Fadiman



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Cookies are made of butter and love.

Norwegian Proverb



Cheesy Chive Blossom Omelet

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales






Cheesy Chive Blossom Omelet Directions

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let
it brown). Pour in egg mixture, shaking pan immediately. With the
flat side of a fork, stir eggs and move and tilt pan in a circular
motion until eggs begin to set. Sprinkle chive florets and cheese
down the center; allow cheese to melt slightly, then fold omelet over
and serve immediately. Garnish with whole chive blossoms.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy
Harned.

Serves: 2

 

 

 

 

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Cheesy Chive Blossom Omelet Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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