Cheesy Noodle Omelet Recipe

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Cheesy Noodle Omelet Ingredients

8 eggs
1 tsp salt
1/4 tsp pepper
2 cup cooked noodles
1 cup shredded cheddar cheese
2 tbsp finely chopped green pepper
1 tbsp finely chopped pimiento

A Recipe for
Cheesy Noodle Omelet

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cheesy Noodle Omelet Recipe
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Cheesy Noodle Omelet

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Cheesy Noodle Omelet Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat
the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar
cheese, green pepper and pimiento. 3. Heat, covered, in Microwave
Oven 3 minutes stirring after each 1 minute cooking time. 4. Let
stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

Serves: 6

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Cheesy Noodle Omelet Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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