2 tbsp olive oil
3 1/2 lb broiling chicken, quartered
3 lb mixed root vegetables,
1 peeled and cut up
2 medium onions, peeled and cut in
1 wedges
2 small cooking apples, peeled,
1 cored, and thickly sliced
2/3 cup dried green lentils
1 cup apple juice
1 1/4 cup chicken broth
A Recipe for
Chicken & Apple Casserole
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Chicken & Apple Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Chicken & Apple Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
This is a recipe for Chicken & Apple Casserole from the recipe cookbook of Recipes-to-go (Meal)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large
enough in diameter to hold chicken in a single layer. Heat oil in pot
over medium heat. Brown chicken in hot oil for 20 minutes, turning to
brown both sides. Drain on paper towels. Add root vegetables and
onion to hot oil in same pot. Saute for 4-5 minutes until vegetables
begin to brown. Add apples, lentils, apple juice, and chicken broth.
Mix well to cover beans with liquid. Bring to a boil. Season to
taste with salt and pepper. Add chicken, skin side up. Cover and bake
at 375oF for 1 hour until juices run clear when chicken is pierces
with a fork and lentils are tender. Note: To thicken pan juices,
puree a few of the cooked vegetables with some of the pan juices in a
blender. Stir back into remaining pan juices.
Serves: 4
Chicken & Apple Casserole Recipe brought to you by Recipes To-Go