Chicken & Biscuit Casserole Recipe

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Chicken & Biscuit Casserole Ingredients

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A Recipe for
Chicken & Biscuit Casserole

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Chicken & Biscuit Casserole Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Chicken & Biscuit Casserole

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Chicken & Biscuit Casserole Directions

: casserole:

2 c cooked -- cubed chicken
10 oz cooked broccoli
1 cn cream of chicken soup
1/4 c chopped onion
1/4 c sour cream
1/2 c grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds curry
8 oz refrigerated biscuits
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.

Recipe By : Bruce & Jill's Favourite Family Recipes

From: Johnnye Tamaru

Serves: 4

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Chicken & Biscuit Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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