Chicken & Mushroom Casserole Recipe

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Chicken & Mushroom Casserole Ingredients

4 lb chicken
16 oz bottle italian dress
6 cup white wine
1 lb fresh mushrooms
2 garlic cloves
4 can chicken gravy (10 1/

A Recipe for
Chicken & Mushroom Casserole

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Chicken & Mushroom Casserole Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Chicken & Mushroom Casserole

All happiness depends on a leisurely breakfast.
John Gunther

Chicken & Mushroom Casserole Directions

Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 325 degree
for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1:
Remaining marinade can be frozen for later use as marinade fo
barbeque.

Serves: 6

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Chicken & Mushroom Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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