Chicken & Oyster Casserole Recipe

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Chicken & Oyster Casserole Ingredients

1 large fryer (about 3 lbs.), cut up
1/4 cup all-purpose flour
1 1/4 tsp salt
1/4 tsp white pepper
2 tbsp shortening
1/2 cup boiling water
1/2 cup heavy cream
18 oysters
2 tbsp toasted slivered blanched almonds

A Recipe for
Chicken & Oyster Casserole

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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This is a recipe for Chicken & Oyster Casserole from the recipe cookbook of Recipes-to-go (Meal)

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Chicken & Oyster Casserole recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Chicken & Oyster Casserole

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Chicken & Oyster Casserole Directions

Reserve back, wings, and neck of chicken for later use. Wash remaining
pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8
teaspoon pepper. Brown on all sides in hot fat. Remove to 2-quart
casserole. Add boiling water, cover, and bake in preheated moderate
oven (350 F.) for 1 hour, or until tender. Add cream, remaining salt
and pepper, and the oysters. Cover and bake for 10 minutes longer.
Sprinkle with almonds and serve at once with hot baking powder
biscuits, if desired.

Makes 4 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]

Serves: 4

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Chicken & Oyster Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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