3 lb chicken, cut up, skinned
1 1/2 tsp dried thyme leaves
1 tsp paprika
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
1 lb yellow onions, halved,sliced
2 tbsp minced fresh gingerroot
4 large cloves garlic, minced
3/4 lb shiitake mushrooms, or regular mushrooms stem
1 yellow pepper, diced
3 cup chicken broth
1 1/2 cup jasmine rice
NUTRITIONAL INFORMATION/SERV
651 calories
46 g protein
76 g carbohydrate
17 g fat
101 my cholesterol
1213 mg sodium
A Recipe for
Chicken & Rice Casserole
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Chicken & Rice Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This is a recipe for Chicken & Rice Casserole from the recipe cookbook of Recipes-to-go (Meal)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.
2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.
From: McCalls September 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Serves: 4
Chicken & Rice Casserole Recipe brought to you by Recipes To-Go