3 cup herb-flavored stuffing mix
1/3 cup plus 3 t butter, melted
1/2 cup chopped onion
1 can cream of celery soup
3/4 cup shredded cheddar cheese
1 salt and pepper to taste
4 cup sliced cooked carrots
A Recipe for
Company Carrot Casserole
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Herb Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This Recipe for Company Carrot Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Company Carrot Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Company Carrot Casserole from the recipe cookbook of Recipes-to-go (Meal)
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Prepare herb stuffing as directed on package; set aside. In skillet,
combine 3 T melted butter and onion and cook until tender but not
browned. Add undiluted soup and cheese and stir until cheese is
melted. Season to taste with salt and pepper. Add cooked carrots and
turn mixture into a greased 2 quart casserole. Cover carrots evenly
with stuffing mixture; drizzle remaining 1/3 cup melted butter over
top. Bake in preheated 350 degree oven 20 minutes.
From The Austin American Statesman typed by jessann :)
Serves: 6
Company Carrot Casserole Recipe brought to you by Recipes To-Go