Company Chicken Casserole Crockpot Recipe

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Company Chicken Casserole Crockpot Ingredients

8 oz noodles
3 cup chicken, cooked, diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
4 oz mushrooms, canned, drained
1/2 cup chicken broth
1/2 cup parmesan cheese
2 tbsp butter, melted
1 cup sharp cheddar, grated
1/2 tsp basil
1 1/2 cup small curd cottage cheese
1 can cream of chicken soup

A Recipe for
Company Chicken Casserole Crockpot

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Company Chicken Casserole Crockpot Recipe
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This is a recipe for Company Chicken Casserole Crockpot from the recipe cookbook of Recipes-to-go (Meal)

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Company Chicken Casserole Crockpot

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Company Chicken Casserole Crockpot Directions

Cook noodles according to package directions until barely tender;
drain and rinse thoroughly. In large bowl, combine the remaining
ingredients with the noodles, making sure the noodles are separated
and coated with liquid. Pour mixture into a greased crockpot. Cover
and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.

Serves: 6

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Company Chicken Casserole Crockpot Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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