1 lb ground beef
1/4 cup chopped onion
1/4 tsp dry mustard
4 oz cream cheese
8 oz tomato sauce
10 package frozen mixed vegetables, thawed
1 tsp salt
1/8 tsp pepper
1 tbsp brown sugar
1 crushed corn chips
A Recipe for
Confetti Casserole
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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This Recipe for Confetti Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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Food is an important part of a balanced diet. |
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This is a recipe for Confetti Casserole from the recipe cookbook of Recipes-to-go (Meal)
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Brown meat in a skillet, add onion and cook until tender. Add salt,
pepper, dry mustard, brown sugar and cream cheese; stir until cheese
melts. Add tomato sauce and defrosted vegetables. Turn into 1 1/2 qt.
casserole. Sprinkle with corn chips. Cover and bake in moderate oven
(375 degrees) 40 minutes. Uncover and bake 10 minutes longer.
Serves: 4
Confetti Casserole Recipe brought to you by Recipes To-Go