Cordon Bleu Chicken Casserole Recipe




Cordon Bleu Chicken Casserole Ingredients

6 single chicken breasts cooked
6 slices ham, cooked
6 slices swiss cheese
4 tbsp butter
4 tbsp flour
1/4 tsp thyme
1 egg, beaten
1 3/4 cup milk
1/4 cup dry breadcrumbs
2 tsp butter, melted

A Recipe for
Cordon Bleu Chicken Casserole

 

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

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Cordon Bleu Chicken Casserole

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.







Cordon Bleu Chicken Casserole Directions

In a greased 8x8 inch baking pan, arrange a layer of chicken, top
with a layer of ham, then a layer of cheese. To prepare sauce, melt 4
tablespoons butter, and add flour and thyme. Combine egg and milk,
and add slowly to flour mixture. Continue cooking, stirring
constantly, until smooth and thickened. Pour over chicken. Combine 2
teaspoons melted butter and dry breadcrumbs. Spread over sauce.
Bake at 350øF for 30 minutes, or until heated through. Makes 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk
Marketing Board

Serves: 6

 

 

 

 

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Cordon Bleu Chicken Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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