1 lb ground beef
1 each small onion, chopped
1/2 each green pepper, chopped
2 can cream of celery soup
3 each tabasco sauce, dashes
1 tbsp prepared mustard
1 salt and pepper.
1 package jiffy cornbread mix*
A Recipe for
Cornbread Casserole *** (Mxxm06b)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Cornbread Casserole *** (Mxxm06b) is one of thousands in the Recipes-to-go Meal Cookbook.
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| Job 34:3 |
Food Tip |
This is a recipe for Cornbread Casserole *** (Mxxm06b) from the recipe cookbook of Recipes-to-go (Meal)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
*prepared according to pkg.direc.
Crumble meat and brown in skillet with onion and green pepper. Drain
off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt
and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to
400^. Prepare cornbread mix according to pkg. directions and pour
over meat mixture spreading evenly to edges of pan. Bake appx. 30 min
or until top of cornbread is golden brown. Check by inserting
toothpick or knife for doneness. Rebecca FROM:
REBECCA STINNETT (MXXM06B)
Serves: 4
Cornbread Casserole *** (Mxxm06b) Recipe brought to you by Recipes To-Go