Cornbread Casserole Recipe

Recipes To-Go

Cornbread Casserole Ingredients

1 lb ground beef
1 small onion, chopped
1/2 green pepper, chopped
2 can cream of celery soup
3 tabasco sauce, dashes
1 tbsp prepared mustard
1 salt and pepper.
1 package jiffy cornbread mix*

A Recipe for
Cornbread Casserole

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This Cornbread Casserole recipe is one of many in our Meal Category.

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This Recipe for Cornbread Casserole is one of thousands in the Recipes-to-go Meal Cookbook.

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Cornbread Casserole Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Cornbread Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Healthy Choice Recipes

ITV Recipes

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This is a recipe for Cornbread Casserole from the recipe cookbook of Recipes-to-go (Meal)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Cornbread Casserole recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

If you like this Cornbread Casserole recipe please let us know.

In Mexico we have a word for sushi: bait.
José Simons

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

If you find any errors in this Cornbread Casserole recipe please inform us and we will amend the Cornbread Casserole recipe immediately

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Cornbread Casserole

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cornbread Casserole Directions

*prepared according to pkg.direc.
Crumble meat and brown in skillet with onion and green pepper. Drain
off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt
and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to
400^. Prepare cornbread mix according to pkg. directions and pour
over meat mixture spreading evenly to edges of pan. Bake appx. 30 min
or until top of cornbread is golden brown. Check by inserting
toothpick or knife for doneness.

Serves: 4

Cornbread Casserole Recipe brought to you by Recipes To-Go

Cornbread Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal