1 bunch parsley
1/2 cup water
1 cup whipping cream
1 salt & pepper to taste
2 each cornish hens
2 each pats butter (abt. 2 oz.+)
1/2 stick of oleo or butter
A Recipe for
Cornish Hens & Gravy
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
This Recipe for Cornish Hens & Gravy is one of thousands in the Recipes-to-go Meal Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Cornish Hens & Gravy Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Cornish Hens & Gravy from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Herb Tip |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Rub salt and pepper inside and out on Cornish hens. Place 1 pat of
butter in each. Divide parsley in half and stuff cavity of each hen.
This is your tenderizer.
Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven.
Turn fire to low. Add water and cover. Cook 45 min. Remove hens and
add whipping cream to remaining liquid. Stir until thickened. The
parsley can be removed for separate vegetable dish if desired.
The hens are very tender and delicious served with this special
gravy.
Serves: 1
Cornish Hens & Gravy Recipe brought to you by Recipes To-Go