Cornish Hens & Wild Rice Recipe

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Cornish Hens & Wild Rice Ingredients

4 each cornish hens
2 bunch green onion
1 slivered almonds
1 salt & pepper to taste
1 fresh parsley
1 apricot brandy
1 mushrooms
1 oleo
1 wild rice or wild & long>>>>
1 grain rice

A Recipe for
Cornish Hens & Wild Rice

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cornish Hens & Wild Rice

My favorite animal is steak.
Fran Lebowitz

Cornish Hens & Wild Rice Directions

Clean hens; salt and pepper outside and cavity. Saute shallots in
oleo. Chop giblets and parsley, saute all in oleo until soft. Bring
rice to boil, add sauteed ingredients. Add mushrooms. Let cook until
rice is soft and dry. Add almonds. Stuff cavity of hens with this
mixture. Tie legs together. Melt more oleo and add apricot brandy,
put plenty on outside of hens. Place hens on rack of oven pan with
at least 1 inch of water in bottom to steam up. Bake at 350 F. abt.
45 min. until golden brn. You may continue adding melted oleo and
brandy.

Above can be prepared in advance for dinner guests and when they
arrive, start baking.

Serve with acorn squash and a Ceasar salad, or Baked Hubbard
squash.

Serves: 8

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Cornish Hens & Wild Rice Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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