4 cornish hens
1 salt and pepper
1 oil
3/4 cup soy sauce
1/4 cup honey
1 tbsp grated fresh ginger
2 cloves garlic, mashed
1/4 cup butter
A Recipe for
Cornish Hens In Honey
Hunger is the best sauce in the world. |
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Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Cornish Hens In Honey is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Cornish Hens In Honey from the recipe cookbook of Recipes-to-go (Meal)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Season hens with salt and pepper; rub on a little oil and roast in
400F oven for 15 mins. Heat together remaining ingredients. Remove
hens from oven and baste with the sauce. Lower the temperature to
350F return hens and continue roasting until tender, about 1 hour,
basting occasionally with the sauce. Split each hen in half and
serve 1 half per person. Best eaten with the fingers, and very good
served cold.
Serves: 6
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