Cornish Hens W Rum * (Rjhv41a) Recipe**

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Cornish Hens W Rum *** (Rjhv41a) Ingredients

2 each cornish game hens, *
2 tbsp dark rum
1 each juice of one lime
1 1/2 tbsp honey
1 each garlic clove, crushed
1/8 tsp salt
1 tbsp coriander seeds
1/2 tsp black peppercorns

A Recipe for
Cornish Hens W Rum *** (Rjhv41a)

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Cornish Hens W Rum *** (Rjhv41a) Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Cornish Hens W Rum *** (Rjhv41a) from the recipe cookbook of Recipes-to-go (Meal)

A food is not necessarily essential just because your child hates it.
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Cornish Hens W Rum *** (Rjhv41a)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Cornish Hens W Rum *** (Rjhv41a) Directions

* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime
juice, honey, garlic, and salt. Rub mixture all over hens and
marinate at least 30 minutes. Coarsely crush coriander seeds and
peppercorns together with a mortar and pestle. Remove hens from
marinade, reserving the marinade. Press crushed coriander seeds and
peppercorns into skin side of hens. Grill over hot coals for 20 - 25
minutes, turning frequently and basting with reserved marinade.
Enjoy!!! Dave Sawyer - Auburn, NH FROM: DAVID SAWYER (RJHV41A)

Serves: 2

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