Cornish Hens With Dijon Walnut Sauce Recipe

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Cornish Hens With Dijon Walnut Sauce Ingredients

2 cornish hens (1 1/4 lb.each)
1 clove garlic,split
1 juice of 1 lemon
1 tbsp flour
1/4 cup dijon style mustard
1 cup chicken broth
2 tbsp dry white wine
1 tbsp honey
1/3 cup chopped walnuts
1 cooked wild rice

A Recipe for
Cornish Hens With Dijon Walnut Sauce

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Food is an important part of a balanced diet.
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This Cornish Hens With Dijon Walnut Sauce recipe is one of many in our Meal Category.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This is a recipe for Cornish Hens With Dijon Walnut Sauce from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Beatrice & Ira Freeman

Cornish Hens With Dijon Walnut Sauce

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Cornish Hens With Dijon Walnut Sauce Directions

Rub hens inside and out with garlic.Sprinkle inside and out with
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.

Serves: 4

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Cornish Hens With Dijon Walnut Sauce Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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