Cornmeal Hoecake Recipe

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Cornmeal Hoecake Ingredients

2 cup sifted corn meal
1 ; water, cold, to mix
1/2 tsp salt

A Recipe for
Cornmeal Hoecake

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Cornmeal Hoecake Recipe
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Cornmeal Hoecake

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Cornmeal Hoecake Directions

Mix meal with water sufficient to handle. Let stand a few minutes to
see if more water is needed to spread. Have a heavy griddle greased
and hot, pour on the mixture and pat out into a round cake, having
about one-half inch thick; reduce fire and let brown, turn and brown
other side. Cook altogether about thirty minutes. Serve hot with
butter.
Mrs. S. R. Dull, 1928
Southern Cooking
Grosset & Dunlap, New York

Serves: 6

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Cornmeal Hoecake Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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