Cornmeal Muffins Joyce's Recipe




Cornmeal Muffins Joyce's Ingredients

1 cup flour
1 cup cornmeal
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1 egg
1 cup milk
2 tbsp melted butter or margarine

A Recipe for
Cornmeal Muffins Joyce's

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge


This Recipe for Cornmeal Muffins Joyce's is one of thousands in the Recipes-to-go Meal Cookbook.


Hungry men think the cook lazy.

Anonymous


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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin


This is a recipe for Cornmeal Muffins Joyce's from the recipe cookbook of Recipes-to-go (Meal)


A bagel is a doughnut with the sin removed.

George Rosenbaum



Cornmeal Muffins Joyce's recipe - a tasty recipe for you to add to your collection!

Cookies are made of butter and love.

Norwegian Proverb



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous



Cornmeal Muffins Joyce's

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller






Cornmeal Muffins Joyce's Directions

Sift to-gether flour, cornmeal, sugar, baking powder and salt. Add
beaten egg and milk, mix well and add melted butter or margarine. Put
into greased muffin pans and bake in 400 F oven 20 -25 min

Serves: 6

 

 

 

 

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Cornmeal Muffins Joyce's Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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