Cornmeal Pie Crust--1 Crust For 9 Pie Recipe

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Cornmeal Pie Crust--1 Crust For 9 Pie Ingredients

1 cup all purpose flour
2 tbsp cornmeal
1/3 cup firm bacon drippings or>>>>
1/3 cup shortening or lard
3 tbsp cold water (or 1 more)

A Recipe for
Cornmeal Pie Crust--1 Crust For 9 Pie

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This is a recipe for Cornmeal Pie Crust--1 Crust For 9 Pie from the recipe cookbook of Recipes-to-go (Meal)

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cornmeal Pie Crust--1 Crust For 9 Pie

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Cornmeal Pie Crust--1 Crust For 9 Pie Directions

Combine flour and cornmeal, then cut in bacon drippings. When mixture
is granular, add the water, in small quantities to insure a flaky
crust, until pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan. Fit pastry into pan and form a fluted edge all
around.

CRUST FOR TAMALE PIE III--see No79.

Serves: 1

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Cornmeal Pie Crust--1 Crust For 9 Pie Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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