1 3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
3 each egg yolks, beaten
4 tbsp melted butter or oil
1 1/2 cup milk
3 each egg whites,, beaten until stiff
1/2 cup cornmeal
A Recipe for
Cornmeal Waffles No2
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Herb Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Cornmeal Waffles No2 is one of thousands in the Recipes-to-go Meal Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Cornmeal Waffles No2 Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Herb Tip |
This is a recipe for Cornmeal Waffles No2 from the recipe cookbook of Recipes-to-go (Meal)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Herb Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Mix all dry ingredients together. Mix wet ingredients together and
combine with dry ingredients. Do not over mix. Carefully, fold in
beaten egg whites. Cook according to your waffle iron instructions.
Serves: 3
Cornmeal Waffles No2 Recipe brought to you by Recipes To-Go