1 large onion
1/4 lb margarine/butter melted or use butt, er buds equivalen
2 lb cottage cheese, fatfree
5 cup corn flakes cereal
1/2 cup chopped nuts (optional)
1 tbsp chicken style seasoning or more to, taste
6 eggs, or egg beaters equiv.
A Recipe for
Cottage Cheese Loaf
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Cottage Cheese Loaf is one of thousands in the Recipes-to-go Meal Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Cottage Cheese Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
This is a recipe for Cottage Cheese Loaf from the recipe cookbook of Recipes-to-go (Meal)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
An empty belly is the best cook. |
| Estonian Proverb |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
All happiness depends on a leisurely breakfast. |
| John Gunther |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Mix all ingredients well. Put in greased 13" x 9" baking dish and
bake at 375F for 45 minutes to 1 hour until set and browned. When you
put a spoon in it should feel solid and not real soft.
This is also good cold on sandwiches.
Nancy Miller (millern@andrews.edu
Serves: 8
Cottage Cheese Loaf Recipe brought to you by Recipes To-Go